“The Garibaldi” What’s that you say. I found out about this tasty sandwich from a colleague of mine when I worked at Morton’s of Chicago back in the late 70’s. Garlic bread with ham, prosciutto and mozzarella-yum. Evidently he was an Italian general who knew how to eat.

Deluxe served with Fries and Coleslaw. (Select sides can be substituted in place of Fries)

Deluxe
Angus, Egg & Pepper Burger
Topped with a fried egg and jalepeño on the side.
11.95
Filet Italiano
Broiled 5 oz filet smothered in green peppers and onions with melted provolone cheese on Italian bread. Fresh sweet potato fries and coleslaw.
11.10
Grilled or Breaded Chicken Sandwich
Served on a wheat bun with coleslaw and fries.
8.85
B.L.T.
Bacon, lettuce and tomatoes with mayonnaise. On toasted white, wheat, or rye.
8.15
B.L.T. (1 lb bacon)
Bacon, lettuce and tomatoes with mayonnaise. On toasted white, wheat, or rye.
9.70
Turkey Club
Turkey, bacon, lettuce, tomatoes and mayonnaise.
10.70
Eggplant Parmigiana Sandwich 8.90
Certified Black Angus Burger (7 oz)
Bun, Lettuce and Tomato
9.30
Black Angus Patty Melt (7 oz) 9.30
Fresh Cod Sandwich
Fried or grilled wheat bun, lettuce, tomato, & tartar sauce.
8.95
Jalapeño Veggie Burger
Grilled Jalapeño on side, Veggie Burger, spicy ranch on side, wheat bun.
7.75
Garibaldi
Longtime Perry’s favorite! Ham, Prosciutto and Mozzarella on garlic french bread. (Giardiniera on the side)
8.85
Perry Monster
Italian Beef, sliced pepperoni, onions and green peppers topped with melted mozzarella then oven toasted. Competition for the heartiest appetite!
9.70
Skirt Steak Sandwich
Served on garlic bread, garnished with onion rings and a side of BBQ sauce.
12.00
Gourmet Fixin’s – $2.05
  • SOUTHERN: Bacon and Chedder
  • SHROOMS: Grilled Mushrooms and Mozzarella
  • MALIBU: Ham, Melted Mozzarella and Mayonnaise
  • WESTERN: Grilled Onions, BBQ Sauce and Chedder
  • FRIED EGG & JALEPENO:
  • VERACRUZ: Salsa, Cilantro, Sour Cream, Chihuahua Cheese
  • PARMIGIANA: Marinara sauce, Melted Mozzarella on Garlic Bread
  • PEPPERANUTA: Roasted Red Peppers, Red Onion and Fresh Mozzarella
  • CALIFORNIA: Fresh Avocado and Provolone Roasted Jalepeno
  • BUFFALO STYLE: Onion Straws, Blue Cheese and Hot Sauce