Check out the video on making our homemade Italian Beef ; We make it all right here starting with a fresh raw piece of juicy beef round. This is not what other restaurants do. They buy cooked beef frozen in a tub or a plastic bag that was cooked months ago and is probably full of preservatives. Tender and flavorful our secret recipe came from Danny Serrelli on North ave in Cicero. Those old Italians really know how to cook beef.
Have it your way at Perry’s – Any Topping .60
Mozzarella Cheese • On Toasted French Garlic Bread • Hot Peppers • Steamed Sweet Green Peppers
Deluxe served with Fries and Coleslaw.
(select sides can be substituted in place of fries)
|Beef & Sausage combination||8.95||9.25|
|Beef by the pound||10.70|