Since 1967, Perry’s Catering has been serving the surrounding Chicagoland Area with our outstanding food. To continue in the food business for 40+ years, you have to be doing alot of things right. Perry’s has operated in Park Ridge since 1967 and has been under chef/owner Nick Straub’s supervision since 1979. We prepare our customers food as if we were cooking for our own family.
High quality food expertly prepared and offered to you at affordable prices has been the secret to Perry’s success throughout the years.
Perry’s Catering has over 30 corporate packages to choose from. Each package includes plastic forks, knives, plates, and serving utensils. Your tableware comes tastefully wrapped and banded to offer that little “touch of class” for your guests. When presentation is a priority, we offer our “premiere service” including white tablecloths, stainless steel bowls, woven baskets, beverage coolers and chafing dishes are all included with this 5% upgrade.
Looking for servers? Perry’s has some of the most experienced servers in the business at prices you can afford. Black pants, white shirt, bowtie with a Perry’s custom vest will impress your guests and eliminate any work for you so you may enjoy being a guest at your own party!
We specialize in cook-outs. Tents, games and on-site cooking available. Vegetarian burgers available for all packages. Iced drinks, fruit trays and desserts available.